How to Make Speedy Mini choco cupcakes with butter frosting - Free Download

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We hope you got insight from reading it, now let's go back to mini choco cupcakes with butter frosting recipe. You can have mini choco cupcakes with butter frosting using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mini choco cupcakes with butter frosting:

1. Provide 2 cup of Maida.
2. Get 1 cup of Sugar.
3. You need 100 grams of Butter.
4. Use of Milk a little.
5. You need 1 tsp of Baling powder.
6. Take 1 tsp of Baling soda.
7. Get 1 cup of Cocoa powder.
8. Provide 3 Tbs of Oil.
9. Take 2 of eggs.
10. Prepare of For frosting.
11. Use of Icing sugar and butter.

Instructions to make Mini choco cupcakes with butter frosting:

1. Mix the dry ingredients except the sugar and keep it aside.
2. Mix butter and sugar. Then add eggs 1 by 1. Add vanilla essence.
3. Add oil and mix. Then add the dry ingredients step by step. Mix with the mixer. Add milk if consistency is too thick.
4. For frosting mix room temperature butter then add sugar. Add milk for consistency and any food colour you like.
5. # refer to umbreen musa.

These mini chocolate peanut butter cupcakes are one of my most requested cupcakes! I'm so excited you are here! Talk about temptation—chocolate cupcakes are yummy! Or for a stiffer consistency, place the frosting in the. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!

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