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We hope you got insight from reading it, now let's go back to my bacon cheese & tomato gnocchi 😀 recipe. You can have my bacon cheese & tomato gnocchi 😀 using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Bacon Cheese & Tomato Gnocchi 😀:
- Take 200 g of Bacon lardens (unsmoked).
- Prepare 2 of tbks chopped onion.
- Get 1 of + 1/2 cups of Cooked Gnocchi.
- You need 3 Cloves of garlic crushed.
- Prepare 1/2 can of tomatoes and juice.
- Provide 10 of cherry tomatoes cut in half.
- You need 1 tbls of Balsamic Vinegar.
- Get 1/2 of of a Avocado chopped.
- You need 1 of level tsp Black cracked pepper.
- You need 2 of coloured mini sweet peppers sliced.
- You need 1 of ball of soft mozzarella soft cheese.
- Get 1 tbls of grated parmesan cheese for topping.
- Prepare 1/2 tsp of dried parsley.
- Use of Or a small bunch of fresh parsley.
Instructions to make My Bacon Cheese & Tomato Gnocchi 😀:
- Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked..
- Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic..
- Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in..
- This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted.
- Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top..
Cook the bacon and set aside to cool. Place the potatoes in a large pot and cover with water. Place chopped bacon in the bottom of a dutch oven or large pot over medium heat. Use a slotted spoon to remove bacon to a paper towel-lined plate and set aside. Pour the milk and butter mixture over the dry ingredients and stir until just combined.
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