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Recipe of Homemade Chocolate butter cake

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Chocolate butter cake

Before you jump to Chocolate butter cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can obtain results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chocolate butter cake recipe. To make chocolate butter cake you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chocolate butter cake:

  1. Prepare of For the cocoa paste.
  2. Prepare 50 g of sugar.
  3. Take 50 g of boiling water.
  4. Use 250 g of cocoa powder.
  5. Take 1/2 tsp of vanilla.
  6. Prepare 1/2 tsp of baking soda.
  7. You need of For the batter mixture.
  8. Provide 250 g of butter.
  9. Prepare 120 g of flour.
  10. Prepare 160 g of sugar.
  11. Get 4 of eggs.
  12. Take 75 ml of milk(1/3cup).
  13. Use 1 tsp of vanilla flavour.
  14. Get 2 tsp of b/powder.

Instructions to make Chocolate butter cake:

  1. In a bowl add in ur cocoa powder pour boiling water in to the cocoa stir until smooth and it will thicken add sugar and stir it add in vanilla,baking soda stir and set aside..
  2. In another bowl add in flour,baking powder,sift and set aside.
  3. In a mixing bowl add in butter and sugar cream until light and fluffy.
  4. Beating in eggs 1 by1 until smooth. add vanilla and beat until smooth.
  5. Add in half of the flour and beat on low speed,add in milk and beat until Incorporated.
  6. Add in the remaining flour and beat on low speed until smooth.
  7. Divide the batter mixture in to 2.
  8. Put in the half of batter mixture in to the cocoa use spatula stir until combined.
  9. Pour in your dark cocoa mixture in to the greased 8 inch square pan and level it and hit the pan.
  10. Gently spoon the batter over the cocoa layer and level it.
  11. Bake for 1hour or until skewer comes out clean..
  12. .

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