Simple Way to Prepare Quick Ghughara - Free Download

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Before you jump to Ghughara recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start out with exchanging the bulbs. This will certainly go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to ghughara recipe. To make ghughara you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ghughara:

1. Use of For dough: 350 grams plain flour.
2. Provide Pinch of salt.
3. Get 3 tablespoon of ghee Water.
4. Prepare of For filling: 2 tablespoon ghee.
5. Get 1 cup of semolina.
6. Prepare 1 cup of caster sugar.
7. Get 1/2 of milk powder.
8. Take 1/2 cup of coconut powder.
9. You need 1/2 teaspoon of cardamom powder.
10. Use 1 tablespoon of raisins.
11. You need of Few chopped pistachios.
12. Use of Oil for frying.

Steps to make Ghughara:

1. For Filling In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready..
2. Method for dough:- In a bowl add flour, ghee and salt. Mix well and make a soft dough.
3. Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal. Deep fry till until is light golden brown..
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