Recipe of Perfect Savory Steamed Cake - Free Download

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Before you jump to Savory Steamed Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to savory steamed cake recipe. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Savory Steamed Cake:

1. Get 200 gms of chickpea flour.
2. Provide 2 tbsp of semolina.
3. Use pinch of asafoetida.
4. Provide 1 tsp of sugar.
5. Get to taste of salt.
6. You need 1 tsp of fruit salt.
7. Get 1 tsp of ginger, green chille paste.
8. You need 3/4 cup of ice cold water.
9. Use 2 tbsp of oil and plus some for greasing.
10. Provide of fresh coconut for garnish.

Steps to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean..
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve..

Savory Rice and Cheese Cake with Spinach and Roasted Red Peppers. Who knew cake could be so. It is a healthy and savory steamed cake made with maize flour and crushed peas. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.

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