Recipe of Quick Keto Almond Butter & Chocolate Fat Bomb - Free Download

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Before you jump to Keto Almond Butter & Chocolate Fat Bomb recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to keto almond butter & chocolate fat bomb recipe. You can cook keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Keto Almond Butter & Chocolate Fat Bomb:

1. Use 3/4 Cup of Almond Butter.
2. Get 1/4 Cup of Cocoa.
3. Provide 3 Tablespoons of Erythritol.
4. Get 2 Tablespoons of Coconut Oil.
5. You need 1 Tablespoon of Butter.

Steps to make Keto Almond Butter & Chocolate Fat Bomb:

1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop..
2. Stir in Erythritol..
3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes..
4. Melt the remaining Coconut Oil along with Butter in a Saucepan..
5. Add the Cocoa Powder and remaining Erythritol..
6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base..
7. Refrigerate for 30 minutes..
8. Store in refrigerator in an airtight container for up to 1 week..

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