Recipe of Ultimate Chicken & Bacon Gnocchi - Free Download

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We hope you got benefit from reading it, now let's go back to chicken & bacon gnocchi recipe. To make chicken & bacon gnocchi you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken & Bacon Gnocchi:

1. Take 2 of boneless skinless chicken breasts diced.
2. Take 16 oz of package of gnocchi.
3. Provide 2 cups of mozzarella.
4. Get 6 slices of bacon.
5. Take 28 oz of can crushed tomatoes.
6. Take 6 oz of tomato paste.
7. Get 1/4 cup of heavy cream.
8. You need 2 cloves of garlic minced.
9. You need 1 tbsp of paprika.
10. You need 1 tsp of sugar.

Instructions to make Chicken & Bacon Gnocchi:

1. Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°..
2. In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken..
3. Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min..
4. Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet..
5. Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden..
6. Sprinkle with parmesan and serve..

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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