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Recipe of Ultimate Lemon Grilled Asparagus

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Lemon Grilled Asparagus

Before you jump to Lemon Grilled Asparagus recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you're looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to lemon grilled asparagus recipe. You can cook lemon grilled asparagus using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Grilled Asparagus:

  1. You need 1 bunch of asparagus; trimmed.
  2. Use 4 of lemons; zested and juiced.
  3. Provide 1 1/2 tsp of onion powder.
  4. Get 1 1/2 of garlic powder.
  5. Take 1 pinch of of salt and white pepper.
  6. You need 1 of vegetable oil; as needed.

Instructions to make Lemon Grilled Asparagus:

  1. Marinate asparagus in lemon juice for 30 minutes. Pat dry. Toss with enough oil to cover. Season with dried spices. Grill on each side to get nice marks. Place in a large mixing bowl and cover to steam for ten minutes. Garnish with lemon zest..
  2. Variations; Orange, grapefruit, lemon, kiwi, white wine, vinegar, Italian seasoning, dried ranch seasoning, paprika, shallots,.

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