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Steps to Prepare Favorite Brad's creamy roasted asparagus soup

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Brad's creamy roasted asparagus soup

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When searching for a convenient wholesome snack, don't forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn't a good idea. As a food, however, yogurt is one of the very best things you'll be able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It's an excellent approach to enjoy a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let's go back to brad's creamy roasted asparagus soup recipe. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brad's creamy roasted asparagus soup:

  1. Provide 2 of bunches asparagus, about 1 1/2 lbs.
  2. Take 2 tbsp of Creole seasoning.
  3. Get 2 tbsp of olive oil.
  4. Provide 1/2 cup of unsalted butter, do not use margarine.
  5. Take 1 small of onion chopped.
  6. You need 3 clove of garlic, minced or pressed.
  7. Provide 2/3 cup of all purpose flour..
  8. Use 1 1/2 cup of heavy cream.
  9. You need 3 of or 4 cups of milk depending on desired consistency..
  10. Prepare 1 tbsp of celery seed.
  11. You need 1 of salt and pepper to taste.

Instructions to make Brad's creamy roasted asparagus soup:

  1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through.
  2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.
  3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.
  4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..
  5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..
  6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.
  7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

Roast until the stalks are soft but not. Creamy Asparagus & Cauliflower Soup - Simple Asparagus Soup Recipe. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Asparagus Soup, creamy & delicious ✪ MyGerman. Our creamy soup recipeturns this nutrient packed veggie into the perfect soup to warm you up on a cool evening.

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